Singapore's
AI-Powered Fried Rice
Ready in Just 2.5 Minutes!
Robotic Fried Rice Cooking
Fast, consistent, and
efficient meals in 2.5 minutes
Bowl & Bowl •
Heritage & Innovation: From Handcrafted to Intelligent –
The Soul of BnB Fried Rice
Bowl & Bowl was founded by culinary master Yang Ming, whose dedication to the art of fried rice led him to blend traditional techniques with modern technology.
The Traditional
Art of Fried Rice
Creating excellent fried rice requires precise control of heat and wok technique. Yang Ming, a disciple of the renowned veteran at Chen Fu Ji, absorbed the essence of Japanese teppanyaki and Chinese-Western cuisine to refine his “golden ratio” cooking method.
AI Technology: Honouring
Tradition, Elevating with
Innovation
Tai Chi-Inspired Movement:
Robots emulate a chef’s flipping motions for even heating
Three-Stage Heat Control
Semi-stir-fry, semi-pan-fry, semi-bake; Locks in flavor and texture
Three-Stage Heat Control
The same delicious taste, no matter which store you visit
“Technology enables consistency, but the soul of our fried rice is still very human.”
-Yang Ming
Low Labor Cost
1 person can operate multiple machines, no chefs required
Standardized Output
AI controls temperature and movement to ensure quality
High Turnover Rate
Fast cooking time boosts sales volume
Clear Profit Model
ROI in 18 months, with stable returns
“Singapore’s First AI Fried
Rice Restaurant!”
Business Times – April 2025
SOME worry that robots will take over jobs in the future, but for Ming Hing, these machines are essential to beat the food and beverage (F&B) industry’s labour crunch.
Visit us in these store locations!
